Since we're heading into the colder months here in Aus, i thought i'd share with you one of my favourite recipes. It's ridiculously simple, takes about 45 minutes, and is amazingly cheap. I've cooked it heaps, and never spent more than $15 on the ingredients (excluding the booze to accompany it, of course!). Best of all, you can chuck the whole thing in the fridge and re-heat it anytime, or freeze it for weeks!
