So I'll go ahead and admit this... I'm pretty much mental ape-shit for sauces. Most food is just a vehicle for sauce for me. Don't get me wrong, I'm not the sort of heathen that'll stick tomato sauce on pretty much everything. I truly believe in the right sauce for the job - much the same way my dad has a different spanner for just about any plumbing job. (I made that last bit up. I have no idea what kind of spanners he has. I'm far too busy drinking lattés apparently...) As such, my sauce collection is quite large. And I use pretty much all of them and am more than happy to share what's, why's and how comes of my ever growing collection after the jump!
